Le Cordon Bleu Paris Newsletter

Le Cordon Bleu Paris - Newsletter October 2016

Le Cordon Bleu inaugurates its new Institute in Paris

Inauguration of the new Le Cordon Bleu Paris institute

On 10 October 2016, more than 600 distinguished guests took part in the official inauguration of the new Le Cordon Bleu Paris institute. Chefs, ambassadors and personalities from the profession had the opportunity to visit the new campus, a venue dedicated to learning where educational and technological innovation walk hand in hand to train the Chefs and managers of the future.

Relive the evening through a series of photos

Le Cordon Bleu Parisculinary arts hospitality management school

Le Cordon Bleu Paris as if you were there …

Do you already know the new Le Cordon Bleu Paris institute, its rooms, its teachers and students? The new benchmark destination for Culinary Arts and Hospitality Management training, located opposite the Statue of Liberty, alongside the Seine. See what life is like at our Institute in our new video.

Watch the video

L'Ecole de la Pâtisserie Larousse Le Cordon Bleu Paris

New cookbook: L’École de la pâtisserie par l’institut Le Cordon Bleu®

Discover L’École de la pâtisserie par l’institut Le Cordon Bleu®, the new cookbook produced in partnership with Larousse. From all-time classics to innovative recipes, practise your hand at the art of pastry through 100 tested and illustrated recipes. You will also find product, Chef technique or tip.

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Surprising and unusual professions in Culinary Arts

The world of Culinary Arts is a sector which abounds with surprising professions. Beerologist, Private Chef, food stylist, molecular cuisine specialist or even food critic. We went to meet 5 professionals with original jobs. They tell us about their everyday life, and the secrets of their profession, in their interviews which will be published shortly …