| This summer, train in the Culinary Arts in Paris
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Guest Chef: Cédric Grolet, talented young French pastry chef We were delighted to welcome chef Cédric Grolet and his assistants to Le Cordon Bleu Paris institute for a pastry demonstration. Pastry chef at Le Meurice hotel since 2012, Cédric Grolet has, in just a few years, become a key figure on the French pastry scene, the symbol of a new generation of pastry chefs. Watch a video of his creations! |
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Spend summer in Paris to train in the Culinary Arts
Do you want to have an unforgettable experience in Paris, the world capital of gastronomy? Do you want to learn French cuisine and pastry culinary techniques? Our Intensive Programmes are perfect for you! Intensive sessions of the Cuisine and Pastry Diplomas begin on June 12, 2017. Our Chefs are looking forward to meeting you. |
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Grapefruit tart recipe
Why not try out our pastry Chefs’ revamped version of the classic lemon meringue tart by making this one with grapefruit and meringue. The recipe is taken from our book L’École de la Pâtisserie, published by Larousse, which is a compendium of delicious recipes. Get hold of your copy of the book here. |
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The life of an intern with Chef Mathieu Pacaud Chef Mathieu Pacaud welcomes and trains the school’s students of the different Diplomas (Cuisine - Pastry - Wine and Management - Bachelors). We went to meet this young chef, who is at the helm of three Michelin-starred restaurants in Paris, his kitchen brigade and Le Cordon Bleu interns he employs. [also read: part 1] |
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Open House event on July 1, 2017
The next Open House event at Le Cordon Bleu Paris will be held on July 1st, 2017 at 10:00 am.
On the agenda: visit of the institute, presentation of the Programmes and Diplomas, culinary demonstration with one of our Master Chefs and food and wine pairing. Come and meet us! |
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Latin America and Caribbean week and culinary workshops |
Latin America and Caribbean week To celebrate the Latin America and Caribbean week, carrying out a series of culinary demonstrations and tastings of traditional dishes from great chefs.
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Wine and Management Programme
Everything you need to know about the Wine and Management Programme in 2 minutes.
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Our Chefs’ mustards
Take a look at the range of mustards recommended by our Chefs: shop on-line or drop by our boutique at 13-15 quai André Citroën in Paris.
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Cordon Vert, Vegetarian Cuisine
May 15, 2017
Duration: 3h
Price: 135 €
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Loire Valley Vineyards Visit
May 20, 2017
Duration: 1 day
Price: 225 € per person
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My First Chocolates
May 27, 2017
workshop parents - children
Duration: 3h
Price: 85 € per person |
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