Le Cordon Bleu Paris - Newsletter March 2017

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Le Cordon Bleu Paris new campus

From the all-time classic: the macaroon, to food trends in gastronomy

Bachelor manager Hôtellerie internationale Arts Culinaires

Become a manager in International Hospitality or the Culinary Arts

Do you want to become a manager in the hospitality and restaurant fields? Follow a 3 year training programme which not only leads to an educational qualification but is also highly career focused: the Bachelor of Business in Culinary Arts or the Bachelor of Business in International Hospitality Management.
Study and carry out internships abroad, visits and conferences with hospitality field players. Come and study excellence at an ultramodern campus in the heart of Paris

Bachelor of Business in Culinary Arts Bachelor of Business in International Hospitality Management
Le Jour du Macaron Pierre Hermé Relais Desserts

"Le Jour du Macaron" at Le Cordon Bleu Paris institute

Be part of the macaroon experience on March 16, 2017 with Pierre Hermé and a number of renowned pastry Chefs Relais Desserts at Le Cordon Bleu Paris institute. The day’s events will include macaroon themed workshops and tastings with Chefs Pierre Hermé, Jean-Paul Hévin, Claire Damon and Laurent Duchêne. Profits from the event will be donated to “Vaincre La Mucoviscidose”, an association which fights against cystic fibrosis.
Register HERE.

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recette macarons coco l'École de la Pâtisserie

Coconut macaroons recipe

This month, the macaroon takes pride of place! We are celebrating Macaroon Day on March 20, and to mark the event, our Chefs are delighted to share this coconut macaroon recipe for you to try at home. The recipe is taken from “L’École de la Pâtisserie” cookbook by Le Cordon Bleu Paris institute and published by Larousse. In it, you will find many other delicious recipes as well as advice and tips from our Chefs.

See the recipe
Bourse Hautes Études du Goût

Le Cordon Bleu Scholarship for the Hautes Études du Goût (HEG)

The scholarship for the Hautes Études du Goût Programme is launched! You have until May 31, 2017 to submit your application. Hautes Études du Goût is a 2-week programme, providing a unique multi-disciplinary approach which aims at putting forward all the scientific, cultural, sociological and economic aspects of taste and gastronomy.

HEG scolarship

Omnivore Paris, Le Grand Diplôme®

Omnivore Paris 2017

Omnivore Paris 2017

The Omnivore Paris festival took place from 5 to 7 March, we look back at the festival’s highlights…

omnivore 2017
Grand Diplôme cuisine pâtisserie

Le Grand Diplôme®

Le Grand Diplôme® is a comprehensive cuisine and pastry training programme to master traditional culinary techniques.

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batterie externe powerbank


Make sure you stay connected at all times with a portable battery (powerbank).


buy it online
atelier l'art des sauces et des jus

The Art of Making Sauces and Jus


March 27, 2017

Price: 195€

register now
atelier mon premier oeuf de pâques

My First Easter Egg

April 8, 2017

Duration: 3h
Price: 85€ each

register now
atelier cordon vert cuisine végétarienne

Cordon Vert, Vegetarian Cuisine

April 15, 2017

Duration: 3h
Price: 135€

register now