Le Cordon Bleu Paris - Newsletter June 2017

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Le Cordon Bleu Paris new campus

Study wine with an expert

Wine and Management Programme

Why choose the Wine and Management Programme?

Discover the world of wine, with an expert, through 10 months of practical and theory classes including 3 internships (ex: harvest internship). Franck Ramage, Wine Department Manager at Le Cordon Bleu Paris institute, tells you everything about the Wine and Management Programme. The Programme, which takes place in Paris, brings together “the best parts of existing training programmes in France”. Why Paris? It is a strategic decision according to Franck Ramage because Paris is where the greatest concentration of sommeliers in the world can be found and the greatest concentration of expertise in wine industry professions.

watch a video about the programme
Cyril Lignac Angelo Musa class patrons culinary arts graduation ceremony

Cyril Lignac and Angelo Musa, Culinary Arts graduation ceremony class patrons

On June 7, 2017, the graduation ceremony took place for Le Cordon Bleu Paris students in Culinary Arts (Grand DiplômeCuisine DiplomaPastry Diploma). Chef Cyril Lignac and chef Angelo Musa were the class patrons. More than 150 students of 45 different nationalities, received their seal of excellence accompanied by their families, friends and Chefs Instructors. Learn more about the class patrons and see photos of the ceremony.

the graduation ceremony
Le Cordon Bleu Paris students testimonials

Le Cordon Bleu Paris students tell you about their training programmes

We met students from the different Diplomas of Le Cordon Bleu Paris. They told us about their experiences as students, about the Chefs Instructors and the reasons why they chose Le Cordon Bleu and especially the Paris school. Take a look inside their world and listen to their testimonials!

See student testimonials
pastry technique: puff pastry

Pastry technique: puff pastry, a single turn

Our Chefs share a few of their techniques with all those who are passionate about pastry or have a keen interest in it. This time, learn how to fold puff pastry using a single turn. Here, you can also find one of the many uses of puff pastry - how to make palmiers. To learn French culinary techniques and the expertise of leading Chefs, discover our Cuisine and Pastry Diplomas and our Boulangerie Diploma.

puff pastry, single turn

Boulangerie in spotlight

Boulangerie Diploma

The Boulangerie Diploma

It trains future professionals (boulangerie chef) and entrepreneurs in essential boulangerie techniques, as well as new trends in the field.

boulangerie diploma
Bread Baking Tour

Bread Baking Tour with Detour.com

A new Detour.com tour is available in Paris, the “bread baking tour” which takes in Le Cordon Bleu Paris school.

Download the app
kitchen scale

Digital Kitchen Scale

Take a look at the digital kitchen scale recommended by our Chefs: shop on-line or drop by our boutique at 13-15 quai André Citroën in Paris.

buy it
atelier mes premiers chocolats

My First Chocolates

June 17, 2017
atelier en duo parent - enfant

Duration: 3h
Price: 85 € by person

book now
Champagne Vineyards Visit workshop

Champagne Vineyards Visit


June 24, 2017

Duration: 1 day
Price: 225 €

book now
Making your own Bread workshop

Making your own Bread

June 26, 2017

Duration: 6h
Price: 185 €

book now