Study wine with an expert
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Why choose the Wine and Management Programme? Discover the world of wine, with an expert, through 10 months of practical and theory classes including 3 internships (ex: harvest internship). Franck Ramage, Wine Department Manager at Le Cordon Bleu Paris institute, tells you everything about the Wine and Management Programme. The Programme, which takes place in Paris, brings together “the best parts of existing training programmes in France”. Why Paris? It is a strategic decision according to Franck Ramage because Paris is where the greatest concentration of sommeliers in the world can be found and the greatest concentration of expertise in wine industry professions. |
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Cyril Lignac and Angelo Musa, Culinary Arts graduation ceremony class patrons On June 7, 2017, the graduation ceremony took place for Le Cordon Bleu Paris students in Culinary Arts (Grand Diplôme – Cuisine Diploma – Pastry Diploma). Chef Cyril Lignac and chef Angelo Musa were the class patrons. More than 150 students of 45 different nationalities, received their seal of excellence accompanied by their families, friends and Chefs Instructors. Learn more about the class patrons and see photos of the ceremony. |
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Le Cordon Bleu Paris students tell you about their training programmes
We met students from the different Diplomas of Le Cordon Bleu Paris. They told us about their experiences as students, about the Chefs Instructors and the reasons why they chose Le Cordon Bleu and especially the Paris school. Take a look inside their world and listen to their testimonials! |
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Pastry technique: puff pastry, a single turn Our Chefs share a few of their techniques with all those who are passionate about pastry or have a keen interest in it. This time, learn how to fold puff pastry using a single turn. Here, you can also find one of the many uses of puff pastry - how to make palmiers. To learn French culinary techniques and the expertise of leading Chefs, discover our Cuisine and Pastry Diplomas and our Boulangerie Diploma. |
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The Boulangerie Diploma
It trains future professionals (boulangerie chef) and entrepreneurs in essential boulangerie techniques, as well as new trends in the field.
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Bread Baking Tour with Detour.com A new Detour.com tour is available in Paris, the “bread baking tour” which takes in Le Cordon Bleu Paris school.
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Digital Kitchen Scale Take a look at the digital kitchen scale recommended by our Chefs: shop on-line or drop by our boutique at 13-15 quai André Citroën in Paris.
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My First Chocolates
June 17, 2017 atelier en duo parent - enfant Duration: 3h Price: 85 € by person
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Champagne Vineyards Visit June 24, 2017 Duration: 1 day Price: 225 €
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Making your own Bread June 26, 2017
Duration: 6h Price: 185 €
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