Juliette Ju, food stylist
Le Cordon Bleu Paris alumna, Juliette Ju, obtained her Grand Diplôme in 2003 and went on to work in Michelin-starred establishments. When she was working as “chef de partie” at Ze Kitchen Galerie restaurant in Paris, the chef there, William Ledeuil, asked her to work with him on his book "La cuisine de William Ledeuil" as a food stylist. She then decided to make a career out of it. From creating recipes to selecting the props, Juliette tells us the full story.