At just 17 years old and fond of pastry, Mariel is currently following the Intensive Basic Certificate and invites us into her daily life at the institute.
This new Pastry and Breadbaking Diploma in Professional Immersion will enable you to gain the required skills in these two complementary disciplines.
Do you know the Mara des Bois strawberry? Chef Instructor Vincent Valton gives you his tips to use this delicious strawberry in your recipes!
