Le Cordon Bleu Paris - Newsletter August 2017

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Le Cordon Bleu Paris new campus

Cuisine and wines, a perfect match

evening wine tasting

NEW: Evening wine tastings

Every Monday from 7pm to 9pm, from October 16 to November 27 you can take part in evening wine tastings at Le Cordon Bleu Paris. 7 exclusive meetings with wine expert Alejandro Chavarro, Head Sommelier at the Astrance restaurant in Paris, 3 stars in the Michelin guide. These evenings will provide you with the opportunity to explore rare wines and take advantage of the advice and expertise offered by a professional sommelier.

Evening wine tastings
Students from the Wine and Management programme receive their awards from Xavier Thuizat

Students from the Wine and Management programme receive their awards from Xavier Thuizat

The graduation ceremony for the students from the Wine and Management Programme took place in July. A total of 19 students of 14 different nationalities received their diplomas from their class patron Xavier Thuizat, Head Sommelier at the legendary establishment, Hotel de Crillon. Over a period of 10 months the students acquired the necessary techniques, skills and networks to be able to launch into a career in the wine industry.

Photos from the graduation ceremony
video cuisine masterclass Juan Arbelaez

Juan Arbelaez, cuisine young prodigy

We had the pleasure to welcome chef Juan Arbelaez at Le Cordon Bleu Paris school for a cooking demonstration. Juan Arbelaez received his Cuisine Diploma in 2009 and participated in Top Chef, a TV show on M6 in 2012. Today, he is in charge of several establishments (Plantxa, Levain, Yaya...) and also executive chef at the Marignan hotel’s Nubé restaurant on the Champs Elysées.

watch the cuisine demonstration by Juan Arbelaez
cuisine and pastry techniques by Le Cordon Bleu Chefs

Techniques from Le Cordon Bleu Chefs

Lining a tart ring, preparing hollandaise sauce, making puff pastry or fool-proof ‘macaronnage’…. all these basic techniques are demonstrated on video by the Chefs from Le Cordon Bleu. Discover even more traditional and contemporary techniques taught by the Chefs within the framework of our Culinary Arts DiplomasCuisine DiplomaPastry Diploma or Boulangerie Diploma.

Chefs’ techniques

Latest news:

fiche métier directeur responsable de salle

The profession of front of house manager

Everything you need to know about the profession of front of house manager (career, assignments and required qualities).

Read the job description
Programmes Diplômes Cuisine

Cuisine programmes

Cuisine diploma, culinary workshops, Culinary Management Diploma - explore all our culinary training programmes.

Cuisine Programmes
verres à vin

Wine glasses

Discover Le Cordon Bleu wine glasses for elegant dining.

buy them now
atelier secrets des éclairs

The Secrets of Eclairs


Learn the Chef’s secrets for success in making and enjoying eclairs.

Date: August 26, 2017
Duration: 3 hours
Price: 115 €

book now
atelier cuisine végétarienne cordon vert

Cordon Vert, Vegetarian Cuisine


Explore vegetarian cuisine with original, tasty recipes.

Date: September 22, 2017
Duration: 3 hours
Price: 135 €

book now
atelier boulangerie traditionnelle 2 jours

Traditional Bread Baking - 2 days

Spend 2 days in the company of a Chef making your own bread and freshly baked pastries.

Date: August 24 and 25, 2017
Duration: 2 days
Price: 460 €

book now