Traditional Galette and Crêpe Workshop:

Let yourself be carried away on an exceptional culinary journey with Le Cordon Bleu Paris' Traditional Galette et Crêpe Workshop.
During the workshop, you will have the opportunity to master the delicate art of preparing galettes and crêpes, using techniques and recipes that have been handed down from generation to generation. From making the crêpe and galette dough to cooking and folding, you will discover the secrets of tasty fillings and perfect folding that make these dishes a true culinary tradition.


Next session : 8^th of November

Cordon Vert® Workshop, Vegetarian Cuisine:

Discover a new dimension of refined French cuisine with Le Cordon Vert® Vegetarian Cuisine Workshop. The workshop opens the doors to the elegance and refinement of vegetarian cuisine, allowing you to master techniques and recipes that combine health, flavour and aesthetics. You will discover the subtle art of combining ingredients to create balanced and delicious dishes and learn the secrets of vegetarian cuisine through original recipes concocted by Le Cordon Bleu Paris Chef Instructors.


Next session : 16^th of November

Financiers & Cake Workshop:

Rekindle cherished memories from your childhood with the Financiers and Cake workshop offered by Le Cordon Bleu Paris. This immersive experience allows you to dive into the art of crafting genuine pastries and cakes that have left an indelible mark on your early years. The workshop's primary goal is to impart the time-honoured techniques and well-guarded secrets that infuse financiers and cakes with their unparalleled flavours, achieved through hands-on practice.

Furthermore, this pastry class caters to a diverse range of participants, welcoming both beginners and seasoned pastry aficionados alike.


Next session : 17^th of November