Sip & Savour: A Tasting Celebration at Le Cordon Bleu Ottawa
We invite you to spend a fabulous evening at Le Cordon Bleu mingling with Chefs and Sommeliers while learning from the pros about the art of pairing food and wine.
SIP: Learn about the curated wine selection and the backstory of the renown winemakers & their wineries.
SAVOUR: Delectable canapés created by Le Cordon Bleu Chefs.
This is the first of its kind 'tasteful' collaboration and celebration. Space is limited to just 60 guests. Only $99 per person before March 9th (after $129 pp). Advance Tickets Only.
Chef Yannik joined CTV Morning Live host Stefan Keyes to talk about the school and culinary programs before demonstrating how to make a delicious tuna ceviche dish!
Are you an Ottawa alumni in business? We want to hear from you!
Le Cordon Bleu prides itself on the thousands of students who graduate every year and become valued members of our global alumni network.
We are looking to strengthen and support Le Cordon Bleu alumni business owners on their culinary and entrepreneurial journey as part of our ongoing commitment to our graduates. If you are an alumni in business, we'd love to hear from you!
