Le Cordon Bleu - Newsletter November 2019
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A Warm Welcome to our New Chef instructors

welcome new chef

Chef Stéphane Frelon &
Chef Sarju Ranavaya

We welcome 2 new chefs into the Le Cordon Bleu family in Malaysia recently. Chef Stéphane Frelon who lived in Canada for almost 15 years was with our Ottawa School and taught the Cuisine programme. He had no qualms taking up the vacant position in Malaysia when the opportunity arises and said he was glad to escape the Winter and love the Sun.

Chef Sarju Ranavaya who hails from London was an alumnus of our school in London who holds a Diplome in Patisserie a decade ago. Being very excited about coming to Malaysia where it offers a potpourri of cuisine, says our Indian food is very "spicy". We look forward to working with our 2 new chefs to bring the school to new heights in the years to come.

Paris Study tour

Paris Study Tour 2020
is now open for registration!

Bonjour! Paris Study Tour is now open for registration! Only 26 seats available for all Sunway Le Cordon Bleu students & alumni. The 7 Days 5 Nights study tour aim to expose the Parisian culture and the various food scene of this ancient City to our students .All our students who had gone for the tour will never regret the money well spent..

Open House dec 2019

Le Cordon Bleu Malaysia Open House
14 & 15 December 2019

Le Cordon Bleu Malaysia Open House together with Sunway Education Group. Find out more why Le Cordon Bleu is the world's most acclaimed culinary arts & hospitality management institute in a discovery tour of the school facilities and premises...

Paris Study tour

Janice Siew, Owner of Petiteserie Desserts
-Alumni Success Story-

Meet Chef Janice Siew, an alumna of Le Cordon Bleu Malaysia whose passion about baking, led her to found her own pastry-and-cake brand, Petiteserie Desserts.

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