Le Cordon Bleu - Newsletter April 2019
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Special News from MALAYSIA

LCB Alumni- Malaysia Chapter Hosts The Blue Ribbon Artistry Photo Exhibition

The LCB Alumni - Malaysia Chapter organized the exclusive media preview today of the Blue Ribbon Artistry Photo Exhibition by International Celebrity Photographer Kid Chan, supported by Le Cordon Bleu Malaysia. The event was graced by the presence of Guest-of-Honour of the day, Andres Cointreau, President & CEO of Le Cordon Bleu International, HE Mr Frederic Laplanche, French Ambassador in Malaysia with participating Le Cordon Bleu Alumni...


Gout de France/ Good France 2019

Le Cordon Bleu Malaysia presented 2 events in Sunway, Malaysia and Jakarta, Indonesia on 18 & 19 March 2019 as part of the Goût de France/Good France initiative. The participation of the gastronomy school Le Cordon Bleu Malaysia will create an opportunity for, food-lovers in Malaysia to have a unique opportunity to enjoy and share the taste of traditional French cuisine.


Accreditation of Sunway Le Cordon Bleu as NDTS (National Dual Training System) Training Centre

The methods of certification National Dual Training System (SLDN), TVET model which 70 per cent of apprenticeship training and orientation aimed to established and encourage private sector involvement in the apprenticeship program is implemented.


Gourmet & Short Courses 2019

Black Forest Cake

Black Forest cake is a chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte

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Cooking Peranakan Dishes

One of the most unique cuisine of Malaysia. Spend your day with Chef Debbie Teoh (a true blue Peranakan) to learn some traditional Peranakan recipes.

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Seafood & Fish Techniques

Learn to handle delicate seafood & shell fish with Le Cordon Bleu Master chefs who will share some exquisite recipes to bring out the the freshness of these ingredients

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