Le Cordon Bleu London - Newsletter December 2015

Last, but not least of the year...

Launch of our new website

At the beginning of this month, we launched a brand new website. It is aimed at helping you navigate your way around the site better, making it easier for you to find the information you are looking for.

VISIT OUR WEBSITE

Study cuisine in London

From a few days to 9 months, our highly acclaimed range of cuisine courses offer the most comprehensive training in French culinary techniques available today.

Discover our courses

Meet Chef Jérôme Pendaries

From 3 Michelin starred restaurants to product development for Gü, chef Jérôme has an unparalleled background.

He joined Le Cordon Bleu’s team of pâtisserie teaching chefs in 2015.

read the interview

Success story, new school and bread course

Alumna Adria Wu

After starting a career working in management consulting and finance, Adria decided to change her professional life and pursue her true love. She graduated in December 2013 with a Diplôme de Cuisine and opened her very own healthy eatery and juice bar earlier this year.

Success story

Inauguration of Le Cordon Bleu Shanghai

More than 200 guests gathered at the official inauguration ceremony of Le Cordon Bleu Shanghai Culinary Arts Academy, presided by Mr. Li Xiao Hua, Principal of Le Cordon Bleu Shanghai School, and Mr. André Cointreau, President and CEO of Le Cordon Bleu International.

Boulangerie

Learn the fundamental skills and methods in artisan bread making with our next bakery course. The course includes flavoured breads, classic yeast doughs, and decorative breads as well as knowledge of traditional pâtisserie and breakfast viennoiserie.
The next session starts on 15^th January with limited availability.

Let's BAKE