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Le Cordon Bleu Australia: A snapshot of 2017 Le Cordon Bleu Australia enjoyed a year of accomplishment, with our award-winning Chef Lecturers and talented students achieving top results in high-profile culinary competitions, with many going on to compete internationally in 2018. With over 2,000 students enrolling annually, a year of steady growth was seen across all programmes. |
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Retro pâtisserie queen published in Vogue Alumna Jillian Butler (Diplôme de Pâtisserie, 2015) gave up a corporate insurance job to pursue her culinary dream. Today, she owns a successful pastry shop, is published in Vogue, and hosts Foxtel TV series ‘Food… Passion’. |
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Le Cordon Bleu honoured at the annual Excellence Française ceremony Paris, 7 December 2017 - Le Cordon Bleu Paris, the leading Global Network of Culinary Arts and Hospitality Management Institutes, was awarded the prestigious Excellence Française Trophy by its president Christian Forestier. |
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Acclaimed Chef’s book launch at Le Cordon Bleu India Internationally acclaimed chef, award-winning author, poet, filmmaker, TV personality and Michelin Star Chef Vikas Khanna launched his biography ‘Buried Seeds’ at Le Cordon Bleu School of Hospitality in GD Goenka University (Gurgaon, India). |
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Christmas Treats Tuiles with nibbed cocoa, chocolate truffles, glazed stars – treat yourself at Christmas with these irresistible festive recipes! |
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