Le Cordon Bleu Ottawa - Newsletter May 2024

Plant Palate:
Le Cordon Bleu's Plant-Based Soirée

Indulge in innovative plant-based dishes presented by our Plant-Based Diploma students. From savory and sweet canapés to handcrafted cocktails and wines, this soirée promises a delightful experience celebrating plant-based cuisine.
 
Date: Thursday, 6th June
Time: 06:30 - 08:30 pm

Secure your spot

Savour Summer:
Le Cordon Bleu’s Student Soirée

An evening of delicious food, fine wine, and great company on our lovely patio (weather permitting) and in our event room. Executed by Le Cordon Bleu students under the attentive eye of our master chefs, savour this unique gourmet student event.

Date: Friday, 14th June
Time: 06:30 - 08:30 pm

reserve now

Exclusive Offer – Upgrade to a Basic Cuisine Certificate!

Benefit from an exclusive discount equivalent to your total spending on any cuisine short courses with us from April 2020 to April 2024. Deepen your culinary journey by enrolling in our prestigious Basic Cuisine 3 Months Certificate Program starting July 5, 2024. Limited to two seats on a first-come, first-served basis.

TO KNOW MORE contact us at


Short Course for Kids -
Registrations Open

Join us for a session of baking, learning and family fun! Specially designed to inspire creativity and cultivate a taste for pastry arts among children. Limited Seats. Don't miss out on this sweet experience!

Register Now

A chance to invest in your future

Did you know there are fantastic funding opportunities available for those interested in pursuing our Certificate or Diploma Programs? Take advantage of the support provided by the Ontario government to enhance your career prospects and skills.

Canada-Ontario Job Grant

Better Jobs Ontario

For any inquiries or assistance in navigating these grants, feel free to reach out to us at Ottawa-Admissions@cordonbleu.edu

Discover Our Programmes

Grand Diplôme®
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Cuisine
Diploma
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Pastry
Diploma
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Boulangerie de Base
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Diploma in Culinary Management
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Plant-Based
Cuisine
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