Le Cordon Bleu USA - October Newsletter 2023

Le Cordon Bleu Ottawa Celebrates Back-To-Back Wins As North America's Best Culinary Training Institution At The World Culinary Awards

Le Cordon Bleu Ottawa is thrilled to announce its proud win as North America’s Best Culinary Training Institution at the 4th World Culinary Awards held on October 16, 2023 at Atlantis The Royal, Dubai, UAE. This consecutive honor, following last year's victory, reaffirms Le Cordon Bleu Ottawa’s position at the forefront of
culinary education in North America.


Win 2-weeks of free accommodation
with Londonist

If you’re planning to join a course lasting three months or longer and starting in terms one or two 2024, then you don’t want to miss out on this fantastic offer. Le Cordon Bleu London have partnered with Londonist to offer three lucky winners free accommodation in London for 2-weeks of their studies.

Learn more
Justice Derrick

Le Cordon Bleu expands its
culinary heritage within the famous
Hôtel de la Marine in Paris

As culinary enthusiasts and food connoisseurs, you may already know that the institute will soon open its doors in the prestigious Hôtel de la Marine, a historic gem located on the iconic Place de la Concorde in the heart of Paris.

Quinoa, broadbean, pomegranate and almond salad

A plant-based recipe to celebrate
great chefs around the world

Savour the essence of culinary excellence with our exquisite plant-based saladand ignite your passion for cooking!


Cook Like a Pro!

Discover our curated collection of beautiful and functional cookware, chef supplies cookbooks and gourmet foods.

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