Le Cordon Bleu Dusit Newsletter - June 2020

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Culinary News Update
It's June.
Let's get back to the school.

Our Programmes Starting in August and October 2020 Now Open for Registration

Join us to improve your cooking and baking skills. Learn more about all culinary techniques that will help you overcome every obstacles and failure in the kitchen. Our Programmes starting in August and October 2020 now open for registration with special offers!


We.Do.Care for Our Heroes

Le Cordon Bleu Dusit Family are very happy to extend our gratitude and show our full support to the doctors, nurses and medical team for their dedications by creating and giving the 'Thank You Boxes' to encourage and appreciate what they have been fighting for all of us in both daily tasks and amidst the COVID-19 outbreak situation at Somdech Phra Pinklao Hospital and Ramathibodi Hospital.


Alumni Talk - Chef Pachara Thakerngkiat

Can food make everyone happy? Let's find out the answer from a new successful chef to watch who always feels happy every time he makes delicious food for everyone, Chef Pachara Thakerngkiat or Chef James, Le Cordon Bleu Dusit Le Grand Diplôme® and The Art of Bakery Programme alumni and the Executive Chef & Director of James Boulangerie.

Read his story

New! Workshops and Short Courses

Le Cordon Bleu Dusit offers a range of Cuisine & Pastry workshops that helps in turning cooking into more of a creative process. You will learn new recipes, enrich your skills and get a wider view of the art of cooking that help make your time in the kitchen exciting. Workshops take place in the practical kitchens. This hands-on cooking workshop offering theme allows you to cook individually or in small groups. All ingredients and equipment are provided.

Explore our courses

Le Cordon Bleu International Culinary Competitions Semi-Final Going Online

As the competition carries on, the semi-finals enjoys a new format to enable all to participate. Le Cordon Bleu has decided to move the semi-final to an online culinary competition. This unique format enables all to participate without compromising on health and safety in the context of covid 19. Selected candidates will therefore take the challenge to their home kitchen. Le Cordon Bleu is excited to see the semi-finals take place around the world on July 24th and 25th, 2020.


Last but not least...

Support Our Alumni Shops

Let's support and stay in touch with your fellow graduates.


Book Our Online Open House

Discuss our courses face to face with our team member and chefs


Easy Pantry Recipes Video Tutorial

Practice Your Knives Skills at Home with Chef Rodolphe Onno

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