Le Cordon Bleu São Paulo - January 2019

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News of São Paulo

See below the news from our Campus.

New conditions for payment in São Paulo courses!

The Institute of Culinary Arts Le Cordon Bleu São Paulo, now offers the option of payment by credit card.
As of today, in its Diplomas and Certificates, Regular, Intensive and Extensive (Night Period) modalities, we will have the option for installment, which can be carried out according to the number of months of duration of the chosen course.
For Certificates: Installations from 3 to 7 months and for Diplomas: from 9 to 21 times.
In addition, short-term courses can also be divided up to 2 times.
For more information click below, or call 31852500/11 31852505.


Special conditions for March class registrations!

We have special payment conditions for the traditional: Diplôme de Cuisine, Diplôme de Pâtisserie and Le Grand Diplôme, in addition to the recent, Diplôme de Boulangerie. As of today we are with discounts of 5% for Certificates and 10% for Diplomas. Call 11 31852500 for more information, or click below.


Access our photo gallery of Gourmet & Short Course 2019

In the month of January our classes of Short Term courses started.
Baking courses were held with our Breads Workshop, Éclair and Macaron courses with techniques taught by our head chef of Pâtisserie, Amanda Lopes, as well as specific courses for Dessert


+55 11 31852500


Schedule a visit!

Our February guestbook is now open, schedule your visit right away, click below.


1st Open Doors of February.

Reserve your place for our second second Open Doors at our school in São Paulo. Day 23/02 - 11:30 a.m.

Aprenda esta clássica técnica culinária

Gourmet & Short Courses

Our Fast Courses continue with open enrollment.
Sign up!