The Institute of Culinary Arts Le Cordon Bleu São Paulo, now offers the option of payment by credit card. As of today, in its Diplomas and Certificates, Regular, Intensive and Extensive (Night Period) modalities, we will have the option for installment, which can be carried out according to the number of months of duration of the chosen course. For Certificates: Installations from 3 to 7 months and for Diplomas: from 9 to 21 times. In addition, short-term courses can also be divided up to 2 times. For more information click below, or call 31852500/11 31852505.
We have special payment conditions for the traditional: Diplôme de Cuisine, Diplôme de Pâtisserie and Le Grand Diplôme, in addition to the recent, Diplôme de Boulangerie. As of today we are with discounts of 5% for Certificates and 10% for Diplomas. Call 11 31852500 for more information, or click below.
Access our photo gallery of Gourmet & Short Course 2019
In the month of January our classes of Short Term courses started. Baking courses were held with our Breads Workshop, Éclair and Macaron courses with techniques taught by our head chef of Pâtisserie, Amanda Lopes, as well as specific courses for Dessert
