Le Cordon Bleu Indonesia Hub - Newsletter December 2021
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Season's Greetings!
December Newsletter

Christmas with Le Cordon Bleu

We are delighted to bring you another edition of Christmas with Le Cordon Bleu!

Our festive magazine is packed with mouth-watering recipes, from traditional festive feasts to innovative modern classics to help inspire your seasonal menu. We’ve also got some inspiring interviews from the likes of Yotam Ottolenghi and Michel Roux Jr, and of course we’ve included plenty of hints, tips and gift ideas to see you through the season.

We hope Christmas with Le Cordon Bleu helps add a little extra sparkle to your table this Christmas. With very best wishes and happy Christmas from all of us at Le Cordon Bleu Indonesia Hub

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Milk Bread Recipe

Fresh from the latest Le Cordon Bleu book, L’Ecole de la Boulangerie, we bring you this delicious recipe for traditional milk bread. Published by Larousse, this new book is dedicated to help you make quality bread and viennoiseries at home.



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Virtual Consultation

Book our virtual consultation session with us. You can also join our presentation and Q&A session in upcoming expo with education consultant partners.

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Gourmand Award Winner

Our newest publication L‘école de la Boulangerie  has received an award  at the Gourmand Awards in the Category “Best of the Best”.

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Le Cordon Bleu Online Learning is now offering courses available in Premium or Self-Study.



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