Students met up again in Reims for the graduation ceremony
This event, marked by excellence, brought together leading academics and researchers such as Gérard Liger-Belair, the world's specialist on champagne bubbles and professor at Reims Champagne-Ardenne University, and more |
|
|
|
Testimonial - Amanda Hassner (2017 student)
" Lifelong learning. For those of us who are passionate about our work, and passionate about life, it is not a question of desire, but of need. For me, the continuous cycle of learning and teaching and creating is what gets me out of bed every morning. It is as necessary for life as eating. " |
|
|
|
Discover a selection of the best thesis
HEG thesis by José Luis Cabañero " Fermentation techniques date many thousands of years; they have been one of the primary food preservation methods used historically and due to this reason they made possible nutrition and the advance of our civilization. These techniques were applied in an intuitive mode based on trial and error across generations. "
|
|
|
|
