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Elevate your year-end meals with our exceptional culinary workshop
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This December, kick-start a truly memorable festive season by attending our exceptional culinary workshops that will turn your Christmas meals into full-on feasts. Glean festive inspiration for starters right through to desserts whilst honing your culinary skills at two prestigious sites. |
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Le Cordon Bleu Malaysia Alumnus- A Culinary Star Shines Bright at 3-Star Michelin Zén Singapore
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Le Cordon Bleu Malaysia takes immense pride in celebrating the accomplishments of its esteemed alumni. Among them, Chef Chua Tor Aik (TC), who graduated from the very first batch of the Cuisine program, has made headlines as the Executive Chef of Zén Singapore. Under his leadership, Zén has successfully retained its coveted 3-star Michelin recognition in the Michelin Guide 2024. This extraordinary achievement solidifies his place in the pantheon of culinary excellence. |
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City Harvest Annual Impact Report
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Tackling food waste is vastly important for Le Cordon Bleu and the wider hospitality industry. Working with City Harvest to ensure that any surplus food is used to aid those in need rather than going to landfill is an initiative we are proud to be a part of. By choosing to donate surplus food to City Harvest, Le Cordon Bleu London has nourished thousands of people across London experiencing food poverty. |
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A Christmas Treat from Le Cordon Bleu London
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Full-time diploma programme applications qualify for this offer, as well as Basic Cuisine and Basic Pâtisserie, with a fantastic selection of programmes to choose from; whether you are a complete beginner, or an experienced chef, we have a programme for you. Our Diplôme de Cuisine and Diplôme de Pâtisserie are perfect for anyone looking to gain professional-level cookery and pastry skills, whether its for personal development or for entering a professional kitchen environment. |
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Christmas with Le Cordon Bleu
Le Cordon Bleu London is delighted to bring you the 2024 edition of Christmas with Le Cordon Bleu magazine. Its pages include collaborations from industry experts and contributions from Le Cordon Bleu Master Chefs.Learn more
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