Le Cordon Bleu ParisGraduation Ceremony |
Le Cordon Bleu Paris diplomas graduation ceremony took place on March 22 at the prestigious Shangri-La hotel in Paris. For this special day, Chef Niau was the patron of the class. Chef Niau, Meilleur Ouvrier de France and winner of many national and international competitions, worked for a long time for Dalloyau. He is a recognized figure of pastry in France. |
Read more |
|
Archives
|