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Superior Pastry Certificate

TOKYO

The Superior Pâtisserie Certificate  combines all the knowledge, techniques and artistic skills of the basic and intermediate levels as students are encouraged to strive for excellence in their patisserie skills. There is a strong emphasis on developing artistic flair as students learn chocolate and sugar decorations and apply them to their own creations.

Programme Details

  • Course Structure

    Superior Pastry Certificate : 120 hours

    The Superior Pâtisserie Certificate  combines all the knowledge, techniques and artistic skills of the basic and intermediate levels as students are encouraged to strive for excellence in their patisserie skills. There is a strong emphasis on developing artistic flair as students learn chocolate and sugar decorations and apply them to their own creations.

    Core Objectives Advanced Pâtisserie techniques including::

    • Chocolate centerpiece skills
    • Chocolate tempering techniques
    • Confectionary and moulded chocolate
    • Hot and cold plated desserts
    • Artistic sugar work
    • Decoration and presentation including pastillage
    • Entremets design and presentation
    • Creative petit gateau eg Verrine
    • Meet health, safety and hygiene regulations
    • Establish personal kitchen organization and management skills
  • Who is the programme for?
    Prerequisite: Intermediate Pastry Certificate 
  • Term Dates & Apply

    Term Dates & Prices

    Select a date
    2018
    Jun 4, 2018 - Jun 30, 2018 (Intensive, in Japanese)
    ¥ 875,700
    Aug 27, 2018 - Sep 23, 2018 (Intensive, in English)
    ¥ 875,700
    Aug 27, 2018 - Sep 23, 2018 (Intensive, in Japanese)
    ¥ 875,700
    Sep 30, 2018 - Mar 31, 2019 (Sunday, in Japanese)
    ¥ 875,700
    Nov 26, 2018 - Dec 24, 2018 (Intensive, in English)
    ¥ 875,700
    2019
    Mar 30, 2019 - Sep 21, 2019 (Saturday, in Japanese)
    ¥ 875,700
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