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              Superior Japanese Cuisine Certificate

              Tokyo

              In the Superior Japanese Cuisine Programme, students will learn about the dynamism of Japanese cuisine and its evolution from historical to modern cuisine. Ingredients are more refined and students are encouraged to apply their creativity in their cooking skills and deepen their knowledge and usage of Japanese tableware as they strive for excellence in building the necessary skills for their careers.


               ※Please note that we do NOT accept any applications after June 10th 2017 if Cultural activity visa is needed. Please kindly apply for our next intake. Thank you very much.

              Programme Details

              • COURSE STRUCTURE
                132 hours

                Topics:
                • Dynamism of Japanese cuisine
                • Science of umami – elaborating flavor
                • Advanced fish techniques
                • Advanced fish presentation techniques – funamori
                • Historical cuisine
                  • Shippoku-ryori
                  • Honzen-ryori
                • Shojin-ryori – preparation and presentation techniques
                • Japanese obento techniques – shokado-bento
                • Popular Japanese cuisine ryotei style
                • Kaiseki cuisine
                • Wagashi
                • Modern Japanese cuisine and desserts (mizumono)
                • Expressing personal plating presentation and creativity
                • Japanese menu creation
                • Japanese calligraphy and Japanese stamp making (hanko)
                Industry Research:
                • Pottery maker visit
              • WHO IS THE PROGRAMME FOR?
                Prerequisite: Intermediate Japanese Cuisine
              • TERM DATES & APPLY
                Sorry. The information is not available at the moment.
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