Locations
Select a campus
Le Cordon Bleu
  1. Select a campus
    • Select a Category
      • Select a Course
        • Please select
          I am
        • Select a date
          • Number of seats
              Review Your Selection
              • Campus:
              • Category:
              • Course:
              • Date:
              • Seats:
              Added to Schoolbag
              • Course:
              Something went wrong

              Proceed to Checkout

              Explore programmes

              Campuses
              Profile

              Sabrina:Crusted Pork Fillet

              Tokyo
              Tender pork stuffed with Armagnac scented prunes, Bayon ham, and wrapped in Southwest style puff pastry. Modern plating, paired with tomatoes, asparagus and a flavourful mayonnaise sauce.

              Date】 Wednesday, September 6th 15:30-18:30 (Japanese/English)

              Remarks
              * There will be no refunds provided in the event of absence and/or late arrival. Please note that class date cannot be changed. For further details, please refer to class terms & conditions.
              * Please be reminded that this class may be cancelled if the number of the participants does not reach the required number.

              Guidelines on the day of your class
              -Please register at the reception 10 minutes before class. We do not accept registration after class begins.
              -Please wear appropriate clothing (long selves top and long pants), shoes (closed-toe) for the practical class.
              The followings are not permitted in the practical kitchen: Skirts, short pants, boots, high heels, sandals and clothing items that are not suitable for practical class. You will not be able to participate in the practical class if you wear any items from the preceding list.
              -Things to bring: Materials for note taking, camera (no video and voice recording), containers (size 25×20×H10cm: 1, 500ml: 1) and a bag for carrying your finished product.
              -We will lend an apron and a kitchen towel.
              -Depending on the weather on the class day, we may advise you to bring a large ice pack.
              Ice packs (at room temperature) are available for sale at the reception. Please purchase it before class, and make sure to hand your ice pack to the assistant before the practical class begins.
              This course is now fully booked. Please click on the button below to be added to the waiting list.
              TOP