Le Cordon Bleu Logo

Ingredient Series: Foie Gras

Tokyo
Content: Foie gras is one of the most representative luxury ingredients of French cuisine. Learn about its origins, production, and nutrition from our partners at Rougie, a well-known foie gras brand. The instructor is Jocelyn Doumin chef. The class will include a demonstration of 3
These classes are taught in lecture style

Date
May 13(Sat) 14:30-17:00(Japanese/English)
May 28(Sun) 14:30-17:00(Japanese/Chinese)

Remarks
*For non-native English/Japanese/Chinese speakers, we recommend at least basic English/Japanese/Chinese comprehension skills.
* Furthermore, there will be no refunds provided in the event of absence and/or late arrival. Please note that class date cannot be changed. For further details, please refer to class terms & conditions.
* Please be reminded that this class may be cancelled if the number of the participants does not reach the required number.

Guidelines on the day of your class
・Reception: Open 30 minutes prior to class. Please check-in at least 10 minutes before class begins
・Things to bring: Materials for note taking.Camera are allowed ( No video and audio recording)
This course is now fully booked. Please click on the button below to be added to the waiting list.
TOP