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              Cuisine

              Tokyo

              Completion of the Initiation, Basic, Intermediate and Superior Cuisine Certificates results in the award of the Le Cordon Bleu Cuisine Diploma. Students progressively learn the necessary skills to create fine cuisine through a combination of practical sessions and demonstrations, gaining knowledge from a team of classically trained master chefs who have experience working in senior positions in the world’s finest kitchens and Michelin starred restaurants.

              Courses

              • Cuisine Diploma

                Completion of the Initiation, Basic, Intermediate and Superior Cuisine Certificates results in the award of the Le Cordon Bleu Cuisine Diploma. Students progressively learn the necessary skills to create fine cuisine through a combination of practical sessions and demonstrations, gaining knowledge from a team of classically trained master chefs who have experience working in senior positions in the world’s finest kitchens and Michelin starred restaurants.


              • Initiation Cuisine Certificate

                This course introduces students to fundamental cooking techniques in cuisine. With a strong importance placed on fundamentals such as hygiene, preparation and work flow, students learn to master the basics including how to hold a knife properly, cutting techniques and elementary methods of cooking.


              • Basic Cuisine Certificate

                Students continue to develop their technical skills and build on their knowledge gained in Initiation Cuisine Certificate. Students will also be introduced to regional French cuisine as they apply their skills to more complex recipes.


              • Intermediate Cuisine Certificate

                In the Intermediate Cuisine Certificate, students will continue to learn classic French regional dishes at a higher level as they continue to strengthen and apply techniques learned in the Initiation and Basic Cuisine Certificate. With practice and repetition, students will gradually begin to perform tasks more instinctively and easily. Students are also introduced to modern and classic plating presentations.


              • Superior Cuisine Certificate

                In the Superior Cuisine Certificate, students will be introduced to the evolution of French Cuisine and the menu trends from leading restaurant kitchens. The ingredients are more refined and include items such as ris de veau, venision and Guinea fowl. Students are encouraged to be more creative in their cooking and presentation as they strive for excellence and build their future vision for their careers.


              • JAPANESE CUISINE DIPLOMA

                Whether you are seeking to specialize in Japanese Cuisine or expand your culinary skills and knowledge, this programme provides you with a unique opportunity to learn directly from the masters of Japanese cuisine utilizing the world renowned teaching methodology of Le Cordon Bleu. Learn Japanese knife techniques, specialist Japanese ingredients, cooking methodologies and exquisite presentation skills whilst gaining a deeper insight into the seasonality consciousness for which Japanese cuisine is so highly regarded.


                 ※Please note that we do NOT accept any applications after June 10th 2017 if Cultural activity visa is needed. Please kindly apply for our next intake. Thank you very much.


              • Initiation Japanese Cuisine Certificate

                This course introduces students to fundamental cooking techniques in Japanese cuisine. With a strong importance placed on understanding the underpinning philosophy of Japanese cuisine, the program also introduces students to the fundamentals such as hygiene, Japanese knife skills and cutting techniques, and the 5 key methods of cooking in Japanese cuisine.


                 ※Please note that we do NOT accept any applications after June 10th 2017 if Cultural activity visa is needed. Please kindly apply for our next intake. Thank you very much.


              • Basic Japanese Cuisine Certificate

                Students continue to develop their technical skills and build on their knowledge gained in Initiation Japanese Cuisine, using ingredients commonly found in Japanese cuisine and applying them to more complex recipes, and learning about plating presentation in more detail. Students will also extend their awareness of ingredients including their cultivation and storage techniques.


                 ※Please note that we do NOT accept any applications after June 10th 2017 if Cultural activity visa is needed. Please kindly apply for our next intake. Thank you very much.


              • Intermediate Japanese Cuisine Certificate

                In the Intermediate Japanese Cuisine Programme, students will continue to learn advanced techniques and traditional Japanese dishes at a higher level and apply them to regional Japanese cuisine. Students will also be introduced to Tea Kaiseki (cha-kaiseki) and participate in the tea ceremony and flower arrangement to gain an increased cultural awareness of Japanese cuisine concepts.


                 ※Please note that we do NOT accept any applications after June 10th 2017 if Cultural activity visa is needed. Please kindly apply for our next intake. Thank you very much.


              • Superior Japanese Cuisine Certificate

                In the Superior Japanese Cuisine Programme, students will learn about the dynamism of Japanese cuisine and its evolution from historical to modern cuisine. Ingredients are more refined and students are encouraged to apply their creativity in their cooking skills and deepen their knowledge and usage of Japanese tableware as they strive for excellence in building the necessary skills for their careers.


                 ※Please note that we do NOT accept any applications after June 10th 2017 if Cultural activity visa is needed. Please kindly apply for our next intake. Thank you very much.


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