Whether you are seeking to specialize in Japanese Cuisine or expand your culinary skills and knowledge, this programme provides you with a unique opportunity to learn directly from the masters of Japanese cuisine utilizing the world renowned teaching methodology of Le Cordon Bleu. Learn Japanese knife techniques, specialist Japanese ingredients, cooking methodologies and exquisite presentation skills whilst gaining a deeper insight into the seasonality consciousness for which Japanese cuisine is so highly regarded.
※Please note that we do NOT accept any applications after June 10th 2017 if Cultural activity visa is needed. Please kindly apply for our next intake. Thank you very much.