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Advanced Bakery Certificate

Tokyo

Advanced Boulangerie Certificate allows students to advance their knowledge and techniques learned in the Basic program and study bakery from a more professional perspective focusing on advanced methods of fermentation.

Programme Details

  • Course Structure

    Advanced Bakery Certificate : 120 hours

    Advanced Boulangerie Certificate allows students to advance their knowledge and techniques learned in the Basic program and study bakery from a more professional perspective focusing on advanced methods of fermentation.

    Core Objectives
    Demonstrate advanced bakery preparations and techniques including:

    • Cultivation of leaven, liquid leaven and feeder schedule
    • Autolyse technique
    • Poolish technique for all categories of bakery
    • Bassinage technique
    • Machine techniques
    • Improve basic techniques of weighing, shaping, putting in the oven
    • Make different variations of baguettes tradition
    • Utilization of various flours including buckwheat, rye, etc.
    • Different types of tourage
    • Regional viennoiserie (sweet and savory)
    • Working a dough with French regional products added
    • Make snack products
    • Baking techniques using molds
    • Decorative bread pieces
    • Planning and preparation of bread buffets
    • Meet health, safety and hygiene regulations
    • Establish personal bake-house organization skills to work in a team
  • Who is the programme for?
    Prerequisite: Basic Bakery Certificate
  • Term Dates & Apply

    Term Dates & Prices

    Select a date
    2019
    Feb 18, 2019 - Mar 31, 2019 (Intensive, in English)
    ¥ 824,100
    Apr 14, 2019 - Sep 23, 2019 (Sunday, in Japanese)
    ¥ 824,100
    May 20, 2019 - Jun 29, 2019 (Intensive, in Japanese)
    ¥ 824,100
    Nov 11, 2019 - Dec 23, 2019 (Intensive, in Japanese)
    ¥ 824,100
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