This 3-hour class is a tasty discovery of French “Fromages” and their matching beverages. The class will start with a little history, an overview of the cheese making process and where flavors come from. The tasting will comprise nine cheeses of three different milks and a selection of breads. The matching beverages include cider, beer, wines and spirit. Participants will engage in scoring and discussing pairing with the group.
2018 Class Schedule: Friday 16 March 2018 Duration: 3 Hours, 17:00 hrs. - 20:00 hrs. Language Conducted: English No. of Participants: 12
Participants should be at least 20 years old at time of application
It is not recommended for pregnant women to participate in the practical workshops due to the risk of slipping in the kitchens
No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.
This course is now fully booked. Please click on the button below to be added to the waiting list.