An essential Italian home staple – the ravioli comes in a myriad of shapes and fillings. Come and discover our vegetarian twist for a fresh and colorful take for a healthy meal plan.
On the Agenda:
Green pasta dough with spinach and ricotta filling
Red pasta dough with roasted eggplant filling
The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.
Date: Thursday 15 November 2018 Time: 09:00 - 13:00 hrs Difficulty Level: 2 (1: Beginner, 2: Intermediate, 3: Advance) Language: English with Thai translation No. of Participants: 10
Included in the price: - A 4-hour practical session, all ingredients, a recipe folder with notepad, pencil, apron and hat.
Remarks: - Participants should be at least 17 years old at time of application - No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.