Enjoy making some Fresh Ravioli stuffed with various ingredients and tasty sauces from learning the techniques for creating easier and delicious for your dishes:-
- Ravioli stuffed with Foie gras, serving with Rocket sauce
- Chinese ravioli, stuffed with pork and chicken, serving with a Cardamom Consommé
At the end of the workshop, you can relax and enjoy Food tasting and Awarding Workshop Certificates.
This course is now fully booked. Please click on the button below to be added to the waiting list.