Our NEW Petits Gateaux workshop will reveal step by step the techniques to make beautiful layers and modernize decorations. This innovative French Gateaux workshop offers 2 impressive individual pieces of “Raspberry Pistachio Lingots” and “Strawberry Pistachio Tart” which give a perfect tasty, crunchy and creamy flavour combination.
Every participant will get to bake and take home for enjoying with your family!
This course is now fully booked. Please click on the button below to be added to the waiting list.