Come and join us for a classical workshop in 'Perfect Veal Workshop' Our Chef Instructor will share you the secrets of ‘Veal Chops with Mussels, Oyster, and fresh baby vegetables’.
Participants will learn about the best part of the veal, including tips on how to prepare veal for authentic French dishes, techniques to prepare sauce and the art of decoration.
Take home the taste of best veal! Don’t miss out!!
This course is now fully booked. Please click on the button below to be added to the waiting list.