Although the term (Orange Wine) is fairly new, this style already existed over 6,000 years ago. Revived by the “natural wine” movement only a decade ago; put simply, orange wine is white wine made as if it was red wine. The maceration of pulp with the skins extracts pigments and tannins. As a result, the produced wine exhibits a notably amber color, intense complex aromas and sometimes firm tannins.
This class will take the form of lecture followed by a variety of orange wines from around the world and learn how to appreciate this “back to basic” style of wines.
Duration: 3 Hours
Date: 14 March 2017
Time: 17:30 hrs. - 20:30 hrs.
Language Conducted: English
No. of Participants: 12
Course Fee: THB 3,900
- Applicant must be 20 years old or above.
- It is essential that you can communicate effectively in English and you must therefore be able to read handouts, understand demonstrations and take part in classroom instructions.