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              Everything Macarons

              Thailand

              In this course, chef will be covering everything ‘Macarons’, from making macaron shells to creating different fillings - Raspberry, Lime, Chocolate, Liquorice, Pistochio, Hazelnut, Passion Fruit, Coconut, Vanilla, Coffee, Green Tea and Rose & Lychee, including various techniques for decorating macarons based on the fillings.

              This course is now fully booked. Please click on the button below to be added to the waiting list.
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