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              Everything Macarons


              In this course, chef will be covering everything ‘Macarons’, from making macaron shells to creating different fillings - Raspberry, Lime, Chocolate, Liquorice, Pistochio, Hazelnut, Passion Fruit, Coconut, Vanilla and Coffee, including various techniques for decorating macarons based on the fillings.

              Once the workshop is completed, you will be sitting down to enjoy tasting the macarons you have made and you can take them home to share with your family and friends – along with your new Culinary Workshop Certificate!

              This course is now fully booked. Please click on the button below to be added to the waiting list.