Le Cordon Bleu Logo

Everything Macarons

Thailand

In this course, chef will be covering everything ‘Macarons’, from making macaron shells to creating different fillings - Raspberry, Lime, Chocolate, Liquorice, Pistochio, Hazelnut, Passion Fruit, Coconut, Vanilla, Coffee, Green Tea and Rose & Lychee, including various techniques for decorating macarons based on the fillings.

This course is now fully booked. Please click on the button below to be added to the waiting list.
TOP