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              Christmas Log Cake


              Discover techniques for making French-style Log cake for Christmas celebrations!  In a 3-hour Christmas themed workshop, you will learn step-by-step how to make and decorate rolled sponge cake with Hazelnut cream, Almond praliné butter cream, Swiss meringue and other fillings and decorations. These make an ideal tasty gift for you to give your family and friends during this festive season.

              This course is now fully booked. Please click on the button below to be added to the waiting list.

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