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              Bread Discovery


              In this 18 hour hands-on class which is conducted over 3 days, you will learn basic techniques to create a selection of 10 bakery products.

              Day 1:

              • Introduction of Bakery
              • Viennese Bread
              • Country Bread

              Day 2:

              • Butter Croissant
              • Bacon Rustic Bread
              • Grenoblois

              Day 3:

              • Brioche
              • Honey Poolish Walnut Bread
              • White Sandwich Bread
              • Tomato White Sandwich Bread
              • Spinach Sandwich Bread

              Date: Monday 3 - Wednesday 5 April 2017

              Entry Requirement:

              • Applicants have to be 18 years old or above
              • It is not advisable for pregnant women to participate in cooking workshops.
              This course is now fully booked. Please click on the button below to be added to the waiting list.

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