In this 18 hour hands-on class which is conducted over 3 days, you will learn basic techniques to create a selection of 10 bakery products.
Introduction of Bakery
Bacon Rustic Bread
Honey Poolish Walnut Bread
White Sandwich Bread
Tomato White Sandwich Bread
Spinach Sandwich Bread
The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.
Date: Wednesday 12 - Friday 14 September 2018 Time: 09:00 - 16:00 hrs. Difficulty Level: 1 (1: Beginner, 2: Intermediate, 3: Advance) Language: All workshops are conducted in English with Thai translation No. of Participants: 12
Included in the price: - A 24-hour practical session (not inclusive of a lunch break), all ingredients, a recipe folder with notepad, pencil, apron and hat.
Remarks: - Participants should be at least 17 years old at time of application - It is not recommended for pregnant women to participate in the practical workshops due to the risk of slipping in the kitchens - No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.