In this 18 hour hands-on class which is conducted over 3 days, you will learn basic techniques to create a selection of 10 bakery products.
- Introduction of Bakery
- Viennese Bread
- Country Bread
- Butter Croissant
- Bacon Rustic Bread
- Honey Poolish Walnut Bread
- White Sandwich Bread
- Tomato White Sandwich Bread
- Spinach Sandwich Bread
Date: Monday 3 - Wednesday 5 April 2017
- Applicants have to be 18 years old or above
- It is not advisable for pregnant women to participate in cooking workshops.
This course is now fully booked. Please click on the button below to be added to the waiting list.