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              Boulangerie Workshop

              Thailand

              In this 25 hour hands-on class which is conducted over 4 days, you will learn basic techniques to create a selection of 13 bakery products.

               

              Course Outline

              • Day 1:

                • Introduction of Bakery
                • Cereal Bread
                • Country Bread

                Day 2:

                • Butter Croissant
                • Viennese Bread
                • White Sandwich Bread
                • Spinach Sandwich Bread

                Day 3:

                • Brioche
                • Grenoblois
                • Bacon Rustic Bread

                Day 4:

                • Danish
                • French Traditional Baguette
                • Honey Poolish Walnut Bread
              This course is now fully booked. Please click on the button below to be added to the waiting list.
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