Le Cordon Bleu Logo

This exciting course introduces the various combinations, properties and applications of Pâtisserie as students progressively learn to prepare a wide selection of cakes, desserts and pastries.

Useful Note

Intake:
 - Weekday Class: January, April, July, October
 - Saturday Class: January, July
Total Hours: 180 hours
Duration:
 - Weekday Class: 10 weeks (3 months)
 - Saturday Class: 20 weeks (6 months)
Day per week:
 - Weekday Class: 4 days/week
 - Saturday Class: Only on Saturday
Hours per day:
 - Weekday Class: 3 - 6 hrs./day
 - Saturday Class: 9 hrs./day
Language Conducted: English with Thai translation

Courses

  • Course Structure
    • French pastry terms and definitions
    • Basic dough
    • Introduction to creams and fillings
    • Traditional desserts and cakes, classical techniques and basic decoration
    • Masking and glaçage
  • Who is the programme for?

    1. There is no upper age limit to studying at Le Cordon Bleu Dusit. However, we recommend that you are at least 17 years old by the commencement date of your course.

    2. Applicants must have successfully completed Year 9 or equivalent at secondary level education.

  • What qualification will I gain?
    Certificate of Attendance 'Basic Pâtisserie'
  • Term dates & Prices

    Term Dates & Prices

    Select a date
    2019
    Jan 14, 2019 - Mar 29, 2019 ( Standard , in English , Thai )
    ฿ 247,500.00
    Jan 19, 2019 - Jul 6, 2019 ( Saturday , in English , Thai )
    ฿ 244,000.00
    Apr 22, 2019 - Jul 5, 2019 ( Standard , in English , Thai )
    ฿ 247,500.00
    Jul 15, 2019 - Sep 27, 2019 ( Standard , in English , Thai )
    ฿ 247,500.00
    Jul 20, 2019 - Dec 14, 2019 ( Saturday , in English , Thai )
    ฿ 244,000.00
    Oct 7, 2019 - Dec 20, 2019 ( Standard , in English , Thai )
    ฿ 247,500.00

Other Courses

Intermediate Pâtisserie
Find out more
Superior Pâtisserie
Find out more
Bakery
Find out more
TOP