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Le Cordon Bleu
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              Participants will benefit intellectually by grasping a basic understanding of the theories behind the production of mouth-watering food photography. Participants will benefit technically by engaging practically in the research, set up and photo shooting of food. Participants will practice under the wing of experienced food stylist and photographer who will coach them along the way and give them ample feedback on their production.

              Useful Note

              Total Hours: 14 hours
              Duration: 2 Days
              Date: Friday 25 August & Friday 1 September 2017 | **Download Course Syllabus
              Hour per day: 7 hours, 09:00 hrs. - 17:00 hrs.
              Language Conducted: Thai with English Translation
              No. of Participants: 14
              Course Fee: THB 18,000
              Entry Requirement: Participants must be 17 years old or above and justify a cooking background.

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                2017
                Aug 25, 2017 - Sep 1, 2017 (Standard, in Thai, English)
                ฿ 18,000.00

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