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              Atelier of Tarts


              This one-day workshop is designed for people who enjoy making tarts at home.  Participants will learn how to make a “Chestnut Tart” and a “Tarte Citron Meringue” and techniques of how to prepare the tart doughs and line tart rings, including:-

              • Preparing and baking sweet pastry
              • How to make almond cream using “Cremage” method
              • Making homemade French meringue  

              After the workshop, you can relax and enjoy tasting the tarts and/or you can take them home for sharing with your family and friends – along with your new Culinary Workshop Certificate!

              This course is now fully booked. Please click on the button below to be added to the waiting list.