Le Cordon Bleu Dusit Culinary School is now offering a new part-time ‘The Art of Bakery’ course in two parts. The new part-time Saturday programme has been designed for students who have a busy work schedule and cannot study during the week - thereby providing a more flexible option to gain an internationally recognized qualification in Bakery.
These qualifications are ideal for working people who love baking and want to acquire new skills and knowledge, advance their career, or even make a career change. By enrolling in this course you will learn all the essential skills you need for a successful bread baking career.
The LCBD Diplome de Boulangerie is composed of two terms: Certificate de Boulangerie de base (120 hours) and the Certificate de Boulangerie advancée (120 hours) - together they total 240 hours of training. Each certificate is offered on a part-time basis by attending Saturday classes for 20 Saturdays (120 hours). Students who satisfactorily complete the two certificate courses will be eligible for the Le Cordon Bleu – Diplôme de Boulangerie.
Both courses also include 6 hours per term of Bakery management topics which have been designed to assist students in opening and running a Bakery business. Successful completion of these topics is part of the overall assessment of the course and include:Bakery Industry Overview, Bakery Operations and Basics of Bakery Numbers.
Various Bread Products
- Classic French Breads
Buckwheat and Autumn breads, Rye Walnut Bread, Feuille des sous-bois bread, Pain d’ Autrofois, Calin du Matin Bread
- Sandwich Breads
White and Cereal Sandwich Breads
- Soft Breads
Apéro Bread, Viennese Bread
- Various Brioches
Chocolate Citrus Brioche, Tiramisu Brioche
- Puff Pastry
Blue Cheese Rye Puff, Kouign-Amann
- Various Croissants
Whole Wheat Croissants, Almond Croissant
- Special Breads
Bran Bread, Whole Wheat Bread
- International Breads
Pretzels, Lemon Bread, Tomato & Goat Cheese Rolls, Lavash, Pita Bread, Salmon Bread, Benoiton, Garlic Ciabatta
Rye Onion Biscuits, Chocolate Diamonds, Peanut Butter Cookies,Chocolate Chip Cookies, Crumble
Black and White Decoration Dough, Pizza, Rye Decoration Bread