Our comprehensive 7-Saturday Boulangerie Workshop is designed to be a discovery journey into the art of bread-making, best suited for beginners or those with a curiosity to explore the different types of bread. The participants will also receive a set of bakery tool kit to use in the class and also at your home.

Our Bakery Chef Instructor will present the fundamentals of baking delicious breads and provide guidance to students. The classes will focus on knowledge, basic methods and techniques.

Course Outline

Day 1:

Butter Croissant
Chocolate Cookie
Classic White Bread Fermented dough
White Sandwich Bread

Day 2:

Country Bread
Pretzel
Tiger Bread Cranberry
Pastry Flan

Day 3:

Ciabatta Bread
Donut
Grissini
Milk Bread

Day 4:

Coffee Diamonds Cookie
Chorizo Bread
Rye Bread
Pesto Puff Preparation

Day 5:

Pesto Puff
Bagel Onions
Bacon & Cheese Rustic Bread
Viennese Bread

Day 6:

Sesame Baguette
Cheese Bread
Danish Dough
Whole Wheat Sandwich Bread

Day 7:

Olive Fougasse
Hot Cross Bun
Salmon Spinach Quiche
Brioche Nanterre
Tarte au Sucre Brioche

Useful Note

Duration: 7 Saturdays
Total Hours: 42 Hours
Hour per day: 6 hours
Dates: Saturday 22, 29 April & 6, 13, 20, 27 May & 10 June 2023
Time: 09:00 - 16:00 hrs.
Language: All workshops are conducted in English with Thai translation
No. of Participants: 16
Course Fee: THB 75,000

Included in the price:
- A 6-hour practical session (not inclusive of a 1 hour break), all ingredients, a recipe folder with notepad, pencil, apron and hat.
- A set of bakery tool kit

Remarks:
- Participants should be at least 17 years old at time of application
- While no prior knowledge is required for this course, it is recommended for cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.

7-Saturdays Boulangerie

Course Outline

Useful Note

Other Courses