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              10 Assorted Delightful Macarons


              Macarons are a trendy treat both delicious and adorable.  This macaron-making workshop “10 Assorted Delightful Macarons” will cover NEW trends for macaron fillings.  Participants will learn how to make macaron shells and the techniques of preparing several tasty fillings – Vanilla, Peach, Olive Oil, Apricot-Cinnamon, Chocolate-Hazelnut, Chocolate-Passion, Chocolate Noir, Wasabi-Ginger, Cream Caramel, Maple syrup & White Chocolate – including all you need to know for creating different garnishes. 

              After the workshop, you can relax and enjoy tasting the macarons and/or you can take them home for sharing with your family and friends – along with your new Culinary Workshop Certificate!

              This course is now fully booked. Please click on the button below to be added to the waiting list.

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