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French Traditional Artisan Breads


Two full day of hands on bread baking in the kitchen guided by our Master Baker.

Two Days - Sydney

Le Cordon Bleu Australia is delighted to introduce you to the secrets of this French specialty. Our Master Baker will thoroughly explain bread making while guiding you to make your very own bread. Discover recipes such as baguettes, pain au levain, rye avergnat (100% rye), miche and regional specialties like couronne bordelaise and tabatierre.


Register early as these courses do fill up fast. Please register online using the form below

  • Cost: $515.00
  • Date: Friday 22nd June & Saturday 23rd June, 2018
  • Time: 9am - 4pm
  • Location: Le Cordon Bleu Sydney. 250 Blaxland Road, Ryde, 2112
  • Map: Google Map
  • Questions: Joan Kim jkim@cordonbleu.edu for further information
  • Registration: Online using the form below

PDF Brochure Download

Short Course Brochure 2018 - Le Cordon Bleu Australia


Please register by creating an account using the form below

  • Student Requirements: Participants are required to wear long pants and closed-toe shoes in the kitchen
  • Entry Requirements: No prior knowledge or experience is required
  • Course Structure: Two full day of hands on bread baking in the kitchen guided by our Master Baker
  • Who is the programme for: The public – people interested cooking, culinary arts, amateur cooks
  • What qualification will I gain? Le Cordon Bleu CordonTec Certificate of Participation
  • Further Information: Please bring container to take home products made during the course
This course is now fully booked. Please click on the button below to be added to the waiting list.