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Sydney
Welcome to Sydney
- About Le Cordon Bleu Australia
- Sydney campus
- Why Le Cordon Bleu Australia
- Book a campus tour
- Living & studying in Sydney
- General information
- Homestay
- Private rental
- Boarding houses/hostels
- Student accommodation properties
- Airport transfers
- FAQ
- Location & contact details
- Australia campuses
AccommodationProgrammes & CoursesStudy on campus- Grand Diplôme
- SIT31016 Certificate III in Patisserie
- SIT30816 Certificate III in Commercial Cookery
- SIT60316 Advanced Diploma of Hospitality Management (Patisserie)
- SIT60316 Advanced Diploma of Hospitality Management (Cuisine)
- Bachelor of Business (International Hotel Management)
- Bachelor of Business (International Restaurant Management)
Gourmet Short Courses- All Sydney Short Courses
- Gluten Free Baking
- French Choux Pastries
- Ginger Bread House Making for Christmas
- Enter the World of Le Cordon Bleu for High School Students
Work Integrated LearningStudent LifeStudent servicesAcademic datesOrientationStudent eventsPolicies & ProceduresCampus News- Alumni Success Stories
- Recipes
Upcoming eventsGet inspired - Our Story
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