Le Cordon Bleu Logo

Culinary Arts Students

New students enrolled in the Diplôme Avancé de Gestion Culinaire - SIT60316 - Advanced Diploma of Hospitality Commercial Cookery or Pâtisserie), Grand Diplôme, Diplôme de Cuisine - SIT30816 - Certificate III in Commercial Cookery and the Diplôme de Pâtisserie - SIT31016 - Certificate III in Pâtisserie are required to participate in a two day compulsory orientation programme.

  • Date Term 3: Wednesday 4 - Thursday 5 July 2018
  • Date Term 4: Wednesay 26 - Thursday 27 September 2018
  • Venue: Le Cordon Bleu Sydney Culinary Institute. TAFE NSW Northern Sydney Institute, Ryde College. 250 Blaxland Road, Ryde
  • Map: Download NSW TAFE Map. Further venue details will be provided upon enrolment
  • Time: 8.00am for registration

The orientation programme provides an opportunity for students to:

  • meet Le Cordon Bleu Student Services staff who will provide information on a range of services that will make adjusting to life in Sydney much easier e.g. banking, public transport and medical facilities
  • meet academic staff who will provide an overview of the study programme, timetables, assessment requirements and relevant policies and procedures
  • learn about the Le Cordon Bleu Student Portal and student login arrangements
  • learn about Overseas Student Health Cover
  • receive accommodation information from external providers
  • participate in a tour of the campus
  • have a uniform fitting
  • meet and socialise with other students
  • Uniform fittings will be held offsite and as part of the Orientation program; if you miss the Orientation fitting session, please see Student Services staff for instructions.

To prepare for orientation day students will need to bring their passport; overseas students are requested to provide a copy of their visa grant letter to Student Services at Registration.

TOP