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Le Cordon Bleu Open Day


Discover why Le Cordon Bleu is the world’s most acclaimed culinary arts & hospitality management institute.

Join Chef Mauro for a delicious scallop culinary demonstration, followed by a cutting-edge molecular techniques class with Chef Ross & Chef Simon.

Indulge your sweet tooth with Marzipan sculpting, a delicious High Tea at Adams Bar, and see how an amazing chocolate showpiece is created.

A sensory treat awaits you in the cheese and wine pairing class which will prepare your appetite for Chef Simon’s Oyster Bar.

Talk to us about our world-class Bachelor of Business degrees in hotel or restaurant management. Our culinary arts certificates and diplomas offer expertise in patisserie or cuisine. With 95% of our graduates employed within 6 months, come and see your tomorrow at our Sydney Open Day. 

Upcoming Open Days

  • Date: TBC 2019
  • Time: TBC 2019
  • Meet our expert educators and industry professionals
  • Tour our state-of-the-art facilities
  • Learn about our prestigious culinary arts and Bachelor of Business degree programmes
  • Experience culinary delights and sensory workshops
  • Discover why Le Cordon Bleu is recognised as the world's best culinary and hospitality school

Register your attendance at Le Cordon Bleu Sydney's Open Day.

Open Day 2018 Itinerary

Le Cordon Bleu Sydney

Cuisine Demonstration - Scallops with Chef Mauro 10:30 am - 11:00 am
Molecular Techniques 10:30 am - 2:00 pm
High Tea 12:00 pm - 1:30 pm
Marzipan Sculpting 11:00 am - 2:00 pm
Cheese and Wine Pairing Class (3 sessions) 10:30 am - 12:30 pm
Oyster Bar 10:00 am - 2:00 pm
Chocolate Showpiece 10:00 am - 2:00 pm
Tours (4 sessions) 10:30 am - 1:30 pm
  • Vocational Education and Training
  • Higher Education Programmes
10:30 am - 12:30 pm
11:00 am - 1:00 pm