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Discover why Le Cordon Bleu is the world’s most acclaimed culinary arts & hospitality management institute.

Join Chef Mauro for a delicious scallop culinary demonstration, followed by a cutting-edge molecular techniques class with Chef Ross & Chef Simon.

Indulge your sweet tooth with Marzipan sculpting, a delicious High Tea at Adams Bar, and see how an amazing chocolate showpiece is created.

A sensory treat awaits you in the cheese and wine pairing class which will prepare your appetite for Chef Simon’s Oyster Bar.

Talk to us about our world-class Bachelor of Business degrees in hotel or restaurant management. Our culinary arts certificates and diplomas offer expertise in patisserie or cuisine. With 95% of our graduates employed within 6 months, come and see your tomorrow at our Sydney Open Day. 

Le Cordon Bleu Sydney Open Day 2019

  • Date: Saturday 17 August 2019
  • Time: From 10am to 2pm
  • Location: Le Cordon Bleu Sydney campus, 250 Blaxland Road Ryde NSW 2112 Australia
  • Meet our expert educators and industry professionals
  • Tour our state-of-the-art facilities
  • Learn about our prestigious culinary arts and Bachelor of Business degree programmes
  • Experience culinary delights and sensory workshops
  • Discover why Le Cordon Bleu is recognised as the world's best culinary and hospitality school

Please register using the form below
You may include 2 guests in your booking

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