Discover why Le Cordon Bleu is the world’s most acclaimed culinary arts & hospitality management institute.

Join Chef Mauro for a delicious scallop culinary demonstration, followed by a cutting-edge molecular techniques class with Chef Ross & Chef Simon.

Indulge your sweet tooth with Marzipan sculpting, a delicious High Tea at Adams Bar, and see how an amazing chocolate showpiece is created.

A sensory treat awaits you in the cheese and wine pairing class which will prepare your appetite for Chef Simon’s Oyster Bar.

Talk to us about our world-class Bachelor of Business degrees in hotel or restaurant management. Our culinary arts certificates and diplomas offer expertise in patisserie or cuisine. With 95% of our graduates employed within 6 months, come and see your tomorrow at our Sydney Open Day. 

Upcoming Open Days

• Date: TBC 2019
• Time: TBC 2019
• Meet our expert educators and industry professionals
• Tour our state-of-the-art facilities
• Learn about our prestigious culinary arts and Bachelor of Business degree programmes
• Experience culinary delights and sensory workshops
• Discover why Le Cordon Bleu is recognised as the world's best culinary and hospitality school