Oktoberfest is a German festival that has been celebrated in Munich since 1810, attracting over 5 million people every year.
Today this event is celebrated by people around the world, who join together to experience German food and culture.
Join us at Le Cordon Bleu Sydney to celebrate a slice of German culture with our professional German Chefs.
Learn how to make traditional foods such as:
- German Sausages (preservative-free)
- Cheese Spätzle (German Pasta)
- Red Cabbage
- Pork Knuckles
- Roast Pork Belly
Oktoberfest Traditional Cuisine:
- Cost: $300
- Date: Saturday 5 October 2019
- Time: 9:00am - 4:00pm
- Location: Le Cordon Bleu Sydney - 250 Blaxland Road, Ryde, NSW 2112
*Recipes are accurate at the time of publication but are subject to change based on product availability.