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Oktoberfest - Traditional Dishes


Oktoberfest is a German festival that has been celebrated in Munich since 1810, attracting over 5 million people every year.

Today this event is celebrated by people around the world, who join together to experience German food and culture.

Join us at Le Cordon Bleu Sydney to celebrate a slice of German culture with our professional German Chefs.

Learn how to make traditional foods such as:

  • German Sausages (preservative-free)
  • Cheese Spätzle (German Pasta)
  • Sauerkraut
  • Red Cabbage
  • Pork Knuckles
  • Roast Pork Belly
Sing along to German music with a stein of Weizen Beer in hand, and enjoy a heaty taste of German culture.


Oktoberfest Traditional Cuisine:

  • Cost: $300
  • Date: Saturday 5 October 2019
  • Time: 9:00am - 4:00pm
  • Location: Le Cordon Bleu Sydney - 250 Blaxland Road, Ryde, NSW 2112

*Recipes are accurate at the time of publication but are subject to change based on product availability.

Price: AUD 300.00

Duration: 1 day

Group Bookings:

  • Bookings of 3 people or more, a 10% discount is applicable
  • Purchase 3 or more courses (at the same time) 10% discount is applicable
  • Le Cordon Bleu Alumni or students are entitled to a 10% discount

To book, please contact Ali Grey (agrey@cordonbleu.edu) or phone (08) 8348 3049.

Oktoberfest Traditional Cuisine Le Cordon Bleu Australia

Booking Conditions:

  • Full payment is required to secure a booking
  • Classes are subject to minimum numbers
  • Le Cordon Bleu Gourmet Short Courses reserves the right to alter or cancel a class. A refund will be provided upon class cancellation
  • Dietary requirements cannot be accommodated in all classes.
  • A credit card will be required at the time of booking.

Le Cordon Bleu Gourmet Short Courses are non-accredited / non-award courses. Participants receive a Certificate of Participation from Le Cordon Bleu CordonTec.